Hey folks, how you guys are?
What you been brewing?
So folks, I’m doing my first big beer, only 2,5 gallon each, next week, a Belgian dark strong ale and a clone from Midas touch with some changes, with 1,091 and 1,088, but I’m think doing a starter with a abbey 256 fermentis, a starter of 1,5 L (0.4 gallon), then pour 1l (0.26 gallon) in one and give the another 0,5 L (0.16 gallon) then propagation to 1 L (0.26 gallon) then pour in the other batch. I’m study about and I Know some people prefer buy 2 pack of the same yeast, but I’m curious about doing the propagation. Anyone try this already?