[onebarrel]

I just finished the brewday... 6 hours not including cleanup.

I did 15gal of house ale @ OG 1045, which consists of 90% british pale ale malt and 10% rye malt.

Pitched yeast was US-05, Nottingham, and S04 for one carboy dosed with some black malt liquid (20SRM)

It was worth taking the day off to brew... good times 

[tubercle]

Just finished a cream ale
8 lb 2 row
1 lb home roast
2 lb quick grits
1 oz centennial @ 60
S-04 @ 62f

[BHaase]

Its been a few weeks since I've brewed but I'am whipping up a Bock today (11/21/09).

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
9 lbs 6.1 oz  Muich II (Best Malz) (11.0 SRM)           Grain        65.00 %       
4 lbs 4.8 oz  Pilsner Malt (Best Malz) (1.9 SRM)        Grain        29.80 %       
8.0 oz        Caramunich III (Weyermann) (60.0 SRM)     Grain        3.47 %       
4.0 oz        Carafa I (Weyermann) (320.0 SRM)          Grain        1.73 %       
0.35 oz       Magnum [14.40 %]  (60 min)                Hops         22.6 IBU     
0.50 gm       Calcium Chloride (Mash 0.0 min)           Misc                       
0.50 gm       Chalk (Mash 0.0 min)                      Misc                       
0.50 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                       
1.00 gm       Gypsum (Calcium Sulfate) (Mash 0.0 min)   Misc                       
3.00 gm       Baking Soda (Mash 0.0 min)                Misc                     
1 Pkgs        Bavarian Lager (Wyeast Labs #2206) [StarteYeast-Lager         

[dimik]

Brewing a Wit and American Amber tonight! Finally! After over a month of not brewing!

[cracklefish]

Phew! Just finished my first doppelbock. Now I am just waiting to hit pitching temps. Everything is cleaned up and I nailed my gravity. Good times.

[halenrush]

Another version of my robust porter.

7lbs 2-row
.5 lb flaked oats
.5 lb wheat
1 lb chocolate
6 oz black patent
1 lb rye
1 lb crystal 40

1.5 oz Centennial at 60
.5 oz Cascade at 15

WLP004

[ndcube]

Alt on Monday.

Maybe an Imperila IPA w/ my homegrown hops on Wednesday.  I have the week off!

I switched it up.  Imperial IPA today w/ 13oz of homegrown hops in 5.75 gals.  Hop stew = PITA.  ...but on the upside my nose is numb from smelling hops. 

[deepsouth]

this week i'm brewing, most likely, my last extract batch. 

i'm thinking i may do a smoked porter.

if i don't do that, i'll probably do an imperial ipa.

[dontblake]

Brewed a Dubbel yesterday.
Later this week, I'm celebrating my 16th anniversary of homebrewing with batch #200 (nice coincidence).
Gonna make a barleywine that might be ready for my 40th birthday next August.

[blatz]

just had to add - there is nothing like pitching slurry into a 1.084, 46df  baltic porter and coming back <24 hours later to peak in to the fermenter and see a huge head of krausen, look at the temp and see a steady 51-52df.  go baby, go.

[weazletoe]

Last day of work tomorrow till the long weekend. 5 gal of pale ale, and 5 gal of breakfast stout.

[babalu87]

just had to add - there is nothing like pitching slurry into a 1.084, 46df  baltic porter and coming back <24 hours later to peak in to the fermenter and see a huge head of krausen, look at the temp and see a steady 51-52df.  go baby, go.

Sweet!

[rep]

I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour's Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.

[onthekeg]

I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour's Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.

Might do a Hoptober clone if I can corral the proper yeast.  And make a starter of course..