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Hallertau is the region.I like:Hallertau MittelfrühHallertau TraditionHallertau Perle for bitteringHallertau Magnum for BitteringHallertau Saphir Hallertau Mandarina Bavaria is not classic, I like itThis explains some of it.https://www.homebrewtalk.com/wiki/Category:Hallertau_and_Hallertauer_hop_varietiesI don't buy hops labeled as just "Hallertau"Tettnang is another region. We know Tettnanger Tettnang. Recently I found there are Tettnanger Mittelfrüh Hops grow, but good luck finding those.
Mt. Hood is at the top of my list
Quote from: hopfenundmalz on October 30, 2020, 09:48:03 amHallertau is the region.I like:Hallertau MittelfrühHallertau TraditionHallertau Perle for bitteringHallertau Magnum for BitteringHallertau Saphir Hallertau Mandarina Bavaria is not classic, I like itThis explains some of it.https://www.homebrewtalk.com/wiki/Category:Hallertau_and_Hallertauer_hop_varietiesI don't buy hops labeled as just "Hallertau"Tettnang is another region. We know Tettnanger Tettnang. Recently I found there are Tettnanger Mittelfrüh Hops grow, but good luck finding those.sorry, should have been more clear, guess I was asking which non german hops folks like in a german pils. I am making a resolution to only brew with domestic hops in 2021 asnd I make quite a few german pils.
Quote from: denny on October 30, 2020, 11:02:50 amMt. Hood is at the top of my listSame here. Love Mt. Hood.And you posted that twice, Denny
I like Mandarina Bavaria. I use it in a few of my lagers! You will get nice tangerine notes from it. I have used it as a dry hop too with favorable results.