Author Topic: Invert Sugar  (Read 1379 times)

Offline Fire Rooster

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Re: Invert Sugar
« Reply #60 on: March 26, 2021, 10:27:09 AM »
Not satisfied with flavor of the two samples noted above,
returned both to pot and brought temp to 320 f.

When temp hit 320 f removed from heat.
Slowly poured in some water (bubbles like crazy) a little at a time
to cool down ,and to be easily poured when cooled.
Tastes better, next time will try 340 f.

Had a thought, lollipop molds, Granddaughter.


« Last Edit: March 26, 2021, 10:30:57 AM by Fire Rooster »