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Author Topic: Grain for a classic German Pils?  (Read 8766 times)

Offline Bel Air Brewing

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Re: Grain for a classic German Pils?
« Reply #105 on: October 24, 2021, 12:07:55 pm »
She is a promoter of extract brewing, or a hybrid grain / extract. Lots of her recipes on the Craft Beer & Brewing site.
Nothing wrong with that.

Correct, nothing wrong here. I was looking for an all grain recipe for a North German Pils. She does not have any, although she has a recipe for Pilsner Urquell, as you all know.

Offline Bel Air Brewing

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Re: Grain for a classic German Pils?
« Reply #106 on: October 25, 2021, 05:27:54 pm »
Preliminary results...

10.5 gallons

Before boil gravity - 1.043
After Boil OG - 1.052

9.5 lbs Avangard Premium Pils Malt
9.5 lbs Weyermann Floor Malted Bohemian Pils

Step infusion mash (30 min rests), 144, 156, 162, and mash out at 170.

90 minute boil.

2.5 oz Tettnanger Hops (5.9 AA) full 90 minutes.
3.0 oz Hallertau (3.7 AA) 10 minutes.

IBU = 32.9

Harvested Diamond Lager yeast pitched...the XX generation.

SRM = 3.5

Fermenting at 48 F.

« Last Edit: October 26, 2021, 04:10:16 pm by TXFlyGuy »