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Thanks guys. I'm getting ready to add about 30 ounces of cherries soaked in Woodford Select Bourbon into the beer when I keg it. Do you think that will lower the gravity? Will I need to add 1/3 cup corn sugar for priming?
When is lactose normally added? If it can be added a bottling, it could be an interesting experiment in just how much to add. That is, bottle a few, add some lactose, bottle a few more, add more lactose, etc. etc.