Many of us enjoy fermenting things other than beer. As Denny states, it's a small section of the magazine. It's your choice whether to read it or not. I enjoy fermenting and eating hot sauces, sauerkraut, kimchi, and various vegetables and look forward to the You Can Ferment section, as do many others. I don't care for sour beers or NEIPAs, but you won't see me complaining about them. We all have different tastes and Zymurgy is becoming more inclusive. Not a bad thing IMO.