Isn’t that weird how some can taste things others don’t?
I have received some judge comments and wondered if they got the beers mixed up or something.
. I and my esteemed panel of family and friends didn’t taste any of the things the judge described. Could be handling or I simply am taste blind to some components.
Having said that, I like to raise the temp of lager yeast fermented beers for a day or two just out of habit.
Now, I have tasted ‘soapy’ beers but I attributed it to the way I was cleaning silicone hoses. I changed methods and the problem was solved. …maybe.