I am planning to brew a Mc Chouffe clone if anyone will give me some input on my recipe post.
I just got my new 14 gallon conical fermentor and I HAVE to put something in it.
Also, Saturday is the group apple pressing so I will be getting 5 gallons of juice to make cider.
« Last Edit: October 20, 2010, 02:49:47 PM by snowtiger87 »
Brewing since 1989 - BJCP National Rank
Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter