I was going to brew a big American IPA, but since it's cold enough to lager in my fermentation room now I'm going to brew a Vienna Lager. BTW, I'm also FUNemployed.

Vienna Lager
3-A Vienna Lager
Size: 5.15 gal
Efficiency: 80.0%
Attenuation: 76.0%
Calories: 157.72 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.046 - 1.052)
Terminal Gravity: 1.011 (1.010 - 1.014)
Color: 13.89 (10.0 - 16.0)
Alcohol: 4.73% (4.5% - 5.5%)
Bitterness: 23.9 (18.0 - 30.0)
Ingredients:
8.25 lb Vienna Malt
.50 lb Light Munich
.13 lb Melanoidin Malt
.12 lb Carafa SpecialĀ® TYPE III
1.5 oz Hallertau (3.8%) - added during boil, boiled 60 min
.50 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min
1 gal WYeast 2206 Bavarian Lager
Notes
Single infusion batch sparge
- Saccharafication @ 152 [60 min]
- Mashout @ 165 [10 min]
- Sparge @ 170 [10 min]