I was going to say the same thing. Randy Mosher, Graham Sanders, and others have suggested that by adding about 1 tablespoon of wheat flour in the boil kettle, your beer will be cloudy every time. You might want to pre-mix it in a little cold water so that it doesn't turn into a doughball, but other than that, I'm betting it will work (I haven't tried it yet but will on my next wheat).