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Call me crazy, but if it's dry hopped, I don't call it an altbier anymore. Then it becomes a sort of pale ale.
Quote from: dmtaylor on January 31, 2011, 06:35:32 pmCall me crazy, but if it's dry hopped, I don't call it an altbier anymore. Then it becomes a sort of pale ale.It's my understanding that sticke is dry hopped more often than not...or at least that it's not unusual.
Okay, I have an honest question. If it's okay to dry hop a sticke alt, is this deemed acceptable by the German commercial brewers, or by American interpretations of the style, or both? Enquiring minds want to know (I want to know!).