I plan on brewing a Belgian Tripel this weekend and according to mrmalty.com I need a 2.5 liter starter with one vial of my white labs yeast. Up to this point I have never done a starter so I am a little unsure about how to go about it. Should I boil 2.5 liters of water with 1 lb. of dry malt extract, bring to 70 degrees and add yeast? Is that all there is to it, or am I missing something?
Thanks for any info