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Wyeast 2633 - Oktoberfest Blend
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Topic: Wyeast 2633 - Oktoberfest Blend (Read 841 times)
narcout
Brewer
Posts: 443
Los Angeles, CA
Wyeast 2633 - Oktoberfest Blend
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March 07, 2011, 10:02:01 PM »
To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?
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Homebrewers Association | AHA Forum
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Yeast and Fermentation
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Wyeast 2633 - Oktoberfest Blend
