« previous next »
Pages: [1]   Go Down

Author Topic: Wyeast 2633 - Oktoberfest Blend  (Read 1533 times)

Offline narcout

  • Senior Brewmaster
  • ******
  • Posts: 1978
  • Los Angeles, CA
Wyeast 2633 - Oktoberfest Blend
« on: March 08, 2011, 05:02:01 AM »
To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?
Logged
There's nothing left to dismantle; the house it just collapsed on itself.  - A. Savage
Pages: [1]   Go Up
« previous next »