Author Topic: Wyeast 2633 - Oktoberfest Blend  (Read 957 times)

Offline narcout

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Wyeast 2633 - Oktoberfest Blend
« on: March 07, 2011, 10:02:01 PM »
To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?