« previous next »
Pages: [1]   Go Down

Author Topic: Wyeast 2633 - Oktoberfest Blend  (Read 937 times)

Offline narcout

  • Brewmaster
  • *****
  • Posts: 691
  • Los Angeles, CA
    • View Profile
Wyeast 2633 - Oktoberfest Blend
« on: March 07, 2011, 10:02:01 PM »
To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?
Logged
Pages: [1]   Go Up
« previous next »