See, I was trying to make a bit of a joke with the fish sauce apple pie, but if you guys are seriously willing to try it, then I'll openly admit your palates are more "advanced" than mine!
I do put garam masala on a variety of atypical things...but its a pretty mild spice blend. Great on roasted potatoes.
That ad copy for fish sauce has an opposite effect on me. A bunch of fish stuck in a barrel for 12-16 months at ambient tropical temperatures? GOOD LORD that is a factory I never want to tour!!! At least when the scandinavians go for rotten fish (surstromming, rakfisk) they have slightly cooler temperatures on their side!