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Author Topic: steam beers  (Read 2570 times)

Offline dannyj621

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steam beers
« on: January 02, 2010, 09:04:18 pm »
has anyone done one? do i really just let my yeast ferment at ale tempps?
when in rome we shall do as the romans.  When in hell we'll take shots at the bar

Offline bo_gator

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Re: steam beers
« Reply #1 on: January 02, 2010, 09:28:26 pm »
On the low low side of ale temps around 60  or 62 :)
All views expressed in the above post are those of the author and do not necessarily represent the views of any other member of the AHA, BJCP, or home brew community at large.   


Home Brew’s curmudgeon at large

Offline yeastmaster

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Re: steam beers
« Reply #2 on: January 03, 2010, 06:33:10 am »
Yeah they are pretty good beers ::)

Offline mrdrysdale64

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Re: steam beers
« Reply #3 on: January 05, 2010, 03:14:49 pm »
I just racked my steam beer into a secondary this past weekend. This is probably my 6th batch of this recipe and I have always used the White Lab San Fran yeast. They recommend 58-65 degrees. I ferment at 62 as I do with my ales and it seems to always come out well. My recipe have always scored well in competition. I think you get the fruity esters above 65 degrees. I really love this style of beer. I should stop on the way home for a six-pack of Anchor Steam!
Mike "Mr. Drysdale" White
Bay Area Mashtronauts

Offline darvyle

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Re: steam beers
« Reply #4 on: January 05, 2010, 03:36:58 pm »
Mind sharing your recipe?  I'v been looking to try a steam beer and my basement is perfect for low temp fermentation this time of year, my current batches are fermenting at 61-62 degrees F.  Yeah it takes a little longer but I feel it makes a superior beer.

Offline bspisak

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Re: steam beers
« Reply #5 on: January 05, 2010, 08:41:42 pm »
Check out WLP810 San Francisco Lager Yeast.  Plenty of fruity esters at 62F. Do you like bananas?

Offline dannyj621

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Re: steam beers
« Reply #6 on: January 05, 2010, 09:14:15 pm »
most certainly like bananas
when in rome we shall do as the romans.  When in hell we'll take shots at the bar

Offline Beertracker

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Re: steam beers
« Reply #7 on: January 07, 2010, 11:27:07 am »
Traditionally that is how they're are done. However, I made a split batch last year using Wyeast #2575-Kölsch II that turned out better than the San Francisco Lager version. I just polished the last keg during the holidays. Time to brew!  ;)
CHEERS! Jeff
"A homebrewed beer is truly a superior beer." ~ "Buffalo" Bill Owens - American Brewer

Jeffrey Swearengin
Fellowship of Oklahoma Ale Makers (FOAM)
Tulsa, OK USA