Adroit Theory of Purcellville, Va. brews this season with rambutan, a tropical fruit native to the Malay-Indonesian region that has a sweet, mildly acidic flavor very reminiscent of grapes. The brewery describes it as a little tart on the tongue, but the dry finish keeps it refreshing.
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!
This homebrew recipe is only available to current AHA Members.