Benedictus Gruit Ale

ABV: 6.50%

OG: 1.065 (16°P)

FG: 1.016 (4°P)

Yield: 5 gallons (18.9 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Travis Rupp and Avery Brewing Co. Reworked from Travis Rupp’s Ales of Antiquity Series at Avery Brewing Co.

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Yield: 5 gallons (18.9 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Travis Rupp and Avery Brewing Co. Reworked from Travis Rupp’s Ales of Antiquity Series at Avery Brewing Co.

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