Better Yeast Management Mead

ABV: 14-14.5%

OG: 1.146 (33.4°P)

FG: 1.036 (9°P)

Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Mead recipe courtesy of Jason Phelps.

This standard mead recipe implements the staggered nutrient addition (SNA) protocol to provide yeast with an environment that makes for a healthy and efficient fermentation. Learn more about the intracies of SNA in Jason Phelps article "5 Steps to Better Mead" in the May/June 2002 magazine.

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Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Mead recipe courtesy of Jason Phelps.

This standard mead recipe implements the staggered nutrient addition (SNA) protocol to provide yeast with an environment that makes for a healthy and efficient fermentation. Learn more about the intracies of SNA in Jason Phelps article "5 Steps to Better Mead" in the May/June 2002 magazine.

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