Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
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Big Dog’s Brewing Red Hydrant English Brown Ale | Northern English Brown
- 8/75 lb Rahr 2-row malt
- 1 lb Simpson's T50 Crystal malt
- 9 oz Simpson's Amber malt
- 8 oz Simpson's Crystal Medium malt
- 2.5 oz Simpson's Roasted barley
- 0.5 oz Kent Goldings hops, 5% a.a. (60 min)
- 0.25 oz Kent Goldings hops, 5% a.a. (30 min)
- 0.25 oz English Fuggles hops, 5.9% a.a. (30 min)
- 0.5 oz English Fuggles hops, 5.9% a.a. (0 min)
- Wyeast 1272 yeast
- Original Gravity: 1.056
- Final Gravity: 1.014
- ABV: 5.5%
Conduct a single infusion mash at 154° F.
Conduct a 60 minute boil, following the hop additions as listed in the ingredients.
Ferment at 68° F.