Boise Brewing Dark Daisy Chocolate Milk Stout

This 6% milk stout is brewed with lactose which imparts a creamy, sweet character to this overall roast-y and dark chocolate-y brew. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character.

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

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