This 6% milk stout is brewed with lactose which imparts a creamy, sweet character to this overall roast-y and dark chocolate-y brew. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character.
This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!
Boise Brewing Dark Daisy Chocolate Milk Stout | Sweet Stout
- 10.1 lb Pale malt
- 1.1 lb Chocolate malt (630 L)
- 11.2 oz Carafa Special II
- 11.2 oz Wheat malt
- 8 oz Brown malt
- 6.4 oz Lactose
- 0.6 oz Centennial hops, 10% a.a. (60 min)
- 0.75 oz Centennial hops, 10% a.a. (30 min)
- Ale yeast
- Original Gravity: 1.070
- Final Gravity: 1.020
- ABV: 7.1%
- IBU: 40
- SRM: 63
Single infusion mash at 154° F (68° C).