Brisket in a Bottle

ABV: 5.38%

OG: 1.056

FG: 1.015

Link to article
gold medal

Yield: 12 Gallons (45.42 L)

The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Damon Lewis of Carrollton, TX, member of the North Texas Homebrewers Association, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA with the help of Orlando Guerra. Lewis’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 182 final round entries in the category.

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Brewed 11 times

Yield: 12 Gallons (45.42 L)

The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Damon Lewis of Carrollton, TX, member of the North Texas Homebrewers Association, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA with the help of Orlando Guerra. Lewis’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 182 final round entries in the category.

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