Bucktart Cherry Mead

ABV: 13.10%

OG: 1.100 (23.8°P)

FG: 1.000 (0°P)

Link to article

Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Steve Patik of Littleton, CO, won a gold medal in Category #31: Fruit Mead with a Stone Fruit Mead with Buckwheat Honey and tart cherries during the 2019 National Homebrew Competition Final Round in Providence, RI. Patik’s Fruit Mead was chosen as the best among 169 entries in the category.

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Brewed 10 times

Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Steve Patik of Littleton, CO, won a gold medal in Category #31: Fruit Mead with a Stone Fruit Mead with Buckwheat Honey and tart cherries during the 2019 National Homebrew Competition Final Round in Providence, RI. Patik’s Fruit Mead was chosen as the best among 169 entries in the category.

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