Yield: 5 US gal (18.9 L)
The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This cyser recipe won Best of Show for its creator Tom Mendick at the First Farmhand Brewing Company Homebrew Competition.
The simple ingredient list and brewing notes are no mistake; the watermelon honey and apple juice pair perfectly for this cyser without any added adjuncts, giving the English Cider Yeast everything it needs to prosper into delicious apple cyseryness. Brew it yourself and tell us how you like it!