Yield: 2 US gallons (7.6 L)
The following beer recipe is featured in the November/December 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This unique sour beer recipe won Best of Show at the inaugural Caribbean Homebrew Cup in San Juan, Puerto Rico. Inspired by the classic Berliner weisse sour beers of Germany, brewer Jose Rivera turned to raspberry to create this delcisiously-tart ale.