Catharina’s Passion Sour

ABV: 4%

IBU: 7

SRM: 2-3

OG: 1.041 (10.2°P)

FG: 1.009 (2.3°P)

Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Matt Fitzgerald of Fenton, MO, member of the STL Hops Homebrew Club, won a gold medal in Category #28: American Wild Ale with a Passionfruit & Guava Catharina Sour during the 2019 National Homebrew Competition Final Round in Providence, RI. Fitzgerald’s American Wild Ale, made with guava and passion fruit, was chosen as the best among 334 entries in the category.

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Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Matt Fitzgerald of Fenton, MO, member of the STL Hops Homebrew Club, won a gold medal in Category #28: American Wild Ale with a Passionfruit & Guava Catharina Sour during the 2019 National Homebrew Competition Final Round in Providence, RI. Fitzgerald’s American Wild Ale, made with guava and passion fruit, was chosen as the best among 334 entries in the category.

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