This recipe is featured in the March/April 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Check out all the benefits our members enjoy.
This Belgian-style recipe is courtesy of Amahl Turczyn with a variation by Kurt Elia. If you’ve never had the chance to try the Chimay Dorée Trappist Ale brewed by Belgium’s Scoutmount Abbey, this is your opportunity to bring it home!