Chimay Dorée Clone

ABV: 4.60%

IBU: 20

SRM: 3

OG: 1.040 (10°P)

FG: 1.004 (1°P)

Yield: 5.5 US gal (20.8 L)

The following beer recipe is featured in the March/April 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This Belgian-style recipe is courtesy of Amahl Turczyn with a variation by Kurt Elia. If you've never had the chance to try the Chimay Dorée Trappist Ale brewed by Belgium's Scoutmount Abbey, this is your opportunity to bring it home!

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Brewed 14 times

Yield: 5.5 US gal (20.8 L)

The following beer recipe is featured in the March/April 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This Belgian-style recipe is courtesy of Amahl Turczyn with a variation by Kurt Elia. If you've never had the chance to try the Chimay Dorée Trappist Ale brewed by Belgium's Scoutmount Abbey, this is your opportunity to bring it home!

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