Dogfish Head 90 Minute IPA Clone

ABV: 9.0%

IBU: 90

OG: 1.086

FG: 1.016

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Yield: 5 gallons (19 L)

Dogfish Head Craft Brewery of Delaware is known for making some “off-centered” beers, but one of the styles they are still best known for is the IPA. 90 Minute IPA is an Imperial IPA that takes hop additions to the next level. Instead of having early, middle and late hop additions, the 90 Minute recipe, named for the length of the boil, has the brewer continuously add hops throughout the boil.

The result is a hop-forward imperial IPA with enough malt backbone to keep things balanced. Try your hand at brewing the clone and see how it stands up to the real thing!

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Yield: 5 gallons (19 L)

Dogfish Head Craft Brewery of Delaware is known for making some “off-centered” beers, but one of the styles they are still best known for is the IPA. 90 Minute IPA is an Imperial IPA that takes hop additions to the next level. Instead of having early, middle and late hop additions, the 90 Minute recipe, named for the length of the boil, has the brewer continuously add hops throughout the boil.

The result is a hop-forward imperial IPA with enough malt backbone to keep things balanced. Try your hand at brewing the clone and see how it stands up to the real thing!

Ingredients:

  • 16.0 lb (7.3 kg) Pale two-row malt
  • 1.0 lb (0.45 kg) Munich malt
  • 2.5 oz (70 g) Amarillo pellet hops, 8% a.a. (90 min, see directions)
  • 0.75 oz (21 g) Simcoe pellet hops, 13% a.a. (90 min, see directions)
  • 0.5 oz (14 g) Warrior pellet hops, 15% a.a. (90 min, see directions)
  • 1.0 oz (28 g) Amarillo whole hops, 8% a.a. (dry hop)
  • 0.5 oz (14 g) Simcoe whole hops, 13% a.a. (dry hop)
  • 0.5 oz (14 g) Glacier whole hops, 5.8% a.a. (dry hop)
  • Wyeast 1056 American Ale Yeast

Specifications:

Original Gravity: 1.086

ABV: 9.0%

IBU: 90

FG: 1.016

Efficiency: 70%

Extract Version

Substitute 9.5 lb (4.3 kg) pale liquid malt extract for grains. 

Directions:

This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.

Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.


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