Based off of Dogfish Head’s Raison D’Etre, this is a big, extreme Belgian ale brewed with raisins and beet sugar to give it an alcohol boost and tons of complex flavor. Milton, Del.’s Dogfish Head suggests pairing this Belgian bad boy with steak, duck, game, wine reduction sauces, ham, or mussels.
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!
This homebrew recipe is only available to current AHA Members.