The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Contributed by Alexis Balzan, brewmaster at Cerveza Minga.
The balance of this refreshing, highly drinkable golden ale leans toward malt and the delicate flavor of cereal or bread. Cascade hops offer citrus notes, while the yeast gives a slight fruity character.
About Dorada Pampeana
From the article "Dorada Pampeana: Argentina's Blonde" by Marcos Ragoni, featured in the July/August 2018 issue of Zymurgy magazine: Getting to know a beer style often means digging into the past. But one recent beer style is easy to study beacause it can be traced to a group of homebrewers in South America. That style is Dorada Pampeana, a uniquely Argentinian golden ale that emerged a little over a decade ago near Bueno Aires.
This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.