Double Diest, 1851

ABV: 6%

IBU: 23

SRM: 19

OG: 1.082

FG: 1.036

Link to article

Yield: 5.28 US gal (20 L)

The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

From the article “The Lost Healthy Beers of Belgium” by Roel Mulder: The double uitzet was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.

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Yield: 5.28 US gal (20 L)

The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

From the article “The Lost Healthy Beers of Belgium” by Roel Mulder: The double uitzet was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.

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