Yield: 5.5 Gallons (20.8 L)
The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #15: German Wheat and Rye Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Strong’s German Wheat and Rye Beer was chosen as the best among 164 final round entries in the category.