Yield: 6 US gal. (22.7 L)
The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe courtesy Rives Borland, head brewer and founder at Project Barley Brewery.
Em Day’s Pale Ale is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through.
It was a collaboration with Emily Day (