Yield: 5.5 Gallons (20.82 L)
The following beer recipe is featured in the September/October 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Todd Murley of Orono, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #15: German Wheat and Rye Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Murley’s German Wheat and Rye Beer was chosen as the best among 179 final round entries in the category.