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Homebrew Recipes

Fargo Brewing Company Wood Chipper IPA

This classic American IPA from Fargo Brewing Company showcases aromatic and bold hop flavors. Horizon hops and oats provide a sleek, velvety body and balanced bitterness while pounds per barrel of Cascade, Centennial, Chinook and Simcoe hops give this IPA waves of citrus and pine flavors. That’s one delicious beer eh? Oh yeah, you betcha!

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!

Fargo Brewing Company Wood Chipper IPA | American IPA

Ingredients

  • For 5 gal (18.9 L)
    • 10.5 lb (4.76 kg) Pale malt
    • 1 lb (0.45 kg) Munich I malt
    • Rice hulls (as much needed for your system)
    • 0.5 oz (14 g) Centennial hops, 5.8% a.a. (FWH)
    • 0.75 oz (21 g) Horizon hops, 11.3% a.a. (60 min)
    • 0.75 oz (21 g) Cascade hops, 7.55% a.a. (10 min)
    • 0.5 oz (14 g) Chinook hops, 11.1% a.a. (10 min)
    • Whirfloc (15 min)
    • Servomyces (10 min)
    • 1 oz (28 g) Centennial hops, 5.8% a.a. (whirlpool)
    • 0.5 oz (14 g) Cascade hops, 7.55% a.a. (whirlpool)
    • 0.25 oz (7 g) Chinook hops, 11.1% a.a. (whirlpool)
    • American Ale yeast
    • 1 oz (28 g) Simcoe hops (dry hop)
    • 1 oz (28 g) Chinook hops (dry hop)
    • 1 oz (28 g) Centennial hops (dry hop)
    • 1 oz (28 g) Cascade hops (dry hop)

    Specifications

    • Original Gravity: 1.062
    • ABV: 6.5%
    • IBU: 59
    • SRM: 4.5

    Directions

    Mash at 155° F (68 °C). Boil for 60 minutes, following additions as listed in the ingredients. Ferment in the temperature range called for by the yeast used.