Yield: 5 US gallons (18.9 L)
The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Homebrewer Rodney Kibzey is on a mission to win a homebrew competition in every state. This is no easy feat, but he's well on his way! One of his winningest recipes is his classic German Weizen. Weizen, also referred to as weissbier, is a classic German beer style with a wheat base and spicy, fruity notes.