Grodziskie

ABV: 3.70%

IBU: 30 IBU

SRM: 11

OG: 1.037 (9.2° P)

FG: 1.009 (2.3° P)

Link to article

Yield: 5.5 gallons (20.8 L)

The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe appears in the July/August 2017 issue of Zymurgy magazine in the article Chesapeake Real Ale Brewing Society (CRABS) Makes First Appearance At D.C. Brewer's Ball by Rob Farrell.

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Yield: 5.5 gallons (20.8 L)

The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe appears in the July/August 2017 issue of Zymurgy magazine in the article Chesapeake Real Ale Brewing Society (CRABS) Makes First Appearance At D.C. Brewer's Ball by Rob Farrell.

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