Ich bin ein Berliner

ABV: 5.35%

SRM: 2.72

OG: 1.045

FG: 1.004

Yield: 3 US gal

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Zach Ahting of Walton, KY, member of the Cincinnati Malt Infusers, won a bronze medal in Category #24: Fruit Beer with a Berliner Weisse with Raspberries during the 2019 National Homebrew Competition Final Round in Providence, RI. Ahting’s Berliner Weisse with Raspberries was chosen as a top three entry among 299 entries in the category.

Loading...

Brewed 0 times

Yield: 3 US gal

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Zach Ahting of Walton, KY, member of the Cincinnati Malt Infusers, won a bronze medal in Category #24: Fruit Beer with a Berliner Weisse with Raspberries during the 2019 National Homebrew Competition Final Round in Providence, RI. Ahting’s Berliner Weisse with Raspberries was chosen as a top three entry among 299 entries in the category.

Ready to brew? Unlock 600+ recipes for $3.99/month. Join Now

AHA Member-Only Content

Ready to brew? Unlock 600+ recipes for $3.99/month

Join for $3.99

Already a member?