Yield: 3 US gal
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Zach Ahting of Walton, KY, member of the Cincinnati Malt Infusers, won a bronze medal in Category #24: Fruit Beer with a Berliner Weisse with Raspberries during the 2019 National Homebrew Competition Final Round in Providence, RI. Ahting’s Berliner Weisse with Raspberries was chosen as a top three entry among 299 entries in the category.