Yield: 5 US gallons (19 L)
This beer recipe is featured in the book Brewing Eclectic IPA by Dick Cantwell.
Move over pumpkin-spice latte ales because this isn’t your average pumpkin beer recipe! Cantwell uses additions of pineapple sage for a fruity, exotic character, while sage leaves create an almost minty quality.
Yield: 5 US gallons (19 L)
This beer recipe is featured in the book Brewing Eclectic IPA by Dick Cantwell.
Move over pumpkin-spice latte ales because this isn’t your average pumpkin beer recipe! Cantwell uses additions of pineapple sage for a fruity, exotic character, while sage leaves create an almost minty quality.
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