This dry farmhouse ale called Figlet is a real Texas gem! Jester King Brewery stayed true to Texas style by incorporating locally-sourced cold-smoked figs into the recipe.
This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state!
Jester King Brewery Figlet Farmhouse Amber Ale | Belgian Specialty Ale
- 6 lb (2.72 kg) Munich II
- 1.75 lb (0.79 kg) Pilsner malt
- 0.5 lb (0.23 kg)Rolled Oats
- 0.5 oz (14 g) ZYthos hops, 9.6% a.a. (60 min)
- Mixed Culture or French Saison Yeast
- Cold-smoked figs
- Original Gravity: 1.045
- Final Gravity: 1.000
- ABV: 6.4%
- IBU: 28
- SRM: 8.5
Mash at 152° F (67° C). Ferment according to the yeast’s specifications. After primary fermentation, rack to secondary with cold-smoked figs.