Liquid Breakfast Maple Stout

ABV: 6.3% by volume

IBU: 21

SRM: 60

OG: 1.072 (17.5°P)

FG: 1.025 (6.3°P)

Yield: 11 US gallons (41.6 L)

This beer recipe is featured in “Homebrew News: Nothing But a Good Time at Brew For Good 2019” by Chip Walton in the September/October 2019 issue of Zymurgy magazine.

Homebrewer Shaun Bader, member of the Primary Fermenters homebrew club in Minnesota, has created breakfast in a glass, bringing together maple and coffee flavors in this stout recipe. The only thing missing is a side of pancakes!

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Yield: 11 US gallons (41.6 L)

This beer recipe is featured in “Homebrew News: Nothing But a Good Time at Brew For Good 2019” by Chip Walton in the September/October 2019 issue of Zymurgy magazine.

Homebrewer Shaun Bader, member of the Primary Fermenters homebrew club in Minnesota, has created breakfast in a glass, bringing together maple and coffee flavors in this stout recipe. The only thing missing is a side of pancakes!

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