Little Red Bird Braggot

ABV: 8.80%

IBU: 66

SRM: 6

OG: 1.084 (20.2°P)

FG: 1.017 (4.3°P)

Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

J.K. Bywaters shares this recipe for a bière de miele with blood orange zest and juice. Recipe courtesy J. K. Bywaters.

Over the years, Bywaters has made several beers from snowmelt. Saisons have been the go-to (including a dark saison d’hiver), but I’ve also made a snowmelt bitter and this braggot--a honey-based beer--detailed below.

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Yield: 5 US gal. (18.9 L)

The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

J.K. Bywaters shares this recipe for a bière de miele with blood orange zest and juice. Recipe courtesy J. K. Bywaters.

Over the years, Bywaters has made several beers from snowmelt. Saisons have been the go-to (including a dark saison d’hiver), but I’ve also made a snowmelt bitter and this braggot--a honey-based beer--detailed below.

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