Yield: 5 US gal. (18.9 L)
The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
J.K. Bywaters shares this recipe for a bière de miele with blood orange zest and juice. Recipe courtesy J. K. Bywaters.
Over the years, Bywaters has made several beers from snowmelt. Saisons have been the go-to (including a dark saison d’hiver), but I’ve also made a snowmelt bitter and this braggot--a honey-based beer--detailed below.