Yield: 5.5 US gal (20.8 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Frank Taddeo of Royersford, PA, member of the Bruclear Homebrew Club, won a gold medal in Category #5: Dark European Lager with a Schwarzbier during the 2019 National Homebrew Competition Final Round in Providence, RI. Taddeo’s Dark European Lager was chosen as the best among 241 entries in the category.