May the Schwartz Be With You

ABV: 5.30%

IBU: 30

SRM: 28

OG: 1.056 (13.8°P)

FG: 1.015 (3.8°P)

Yield: 5.5 US gal (20.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Frank Taddeo of Royersford, PA, member of the Bruclear Homebrew Club, won a gold medal in Category #5: Dark European Lager with a Schwarzbier during the 2019 National Homebrew Competition Final Round in Providence, RI. Taddeo’s Dark European Lager was chosen as the best among 241 entries in the category.

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Yield: 5.5 US gal (20.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Frank Taddeo of Royersford, PA, member of the Bruclear Homebrew Club, won a gold medal in Category #5: Dark European Lager with a Schwarzbier during the 2019 National Homebrew Competition Final Round in Providence, RI. Taddeo’s Dark European Lager was chosen as the best among 241 entries in the category.

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