Meister Groll Bohemian Pils

ABV: 4.8% by volume

IBU: 40 IBU (Tinseth)

SRM: 3 SRM (6 EBC)

OG: 1.048 (12°P)

FG: 1.012 (3°P)

Yield: 5.28 US gal. (20 L)

The following beer recipe is featured in the May/June 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy of Jan Brücklmeier of Aurora, Ohio. This classic Bohemian Pilsner uses a traditional triple-decoction mash.

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Yield: 5.28 US gal. (20 L)

The following beer recipe is featured in the May/June 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy of Jan Brücklmeier of Aurora, Ohio. This classic Bohemian Pilsner uses a traditional triple-decoction mash.

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