Melissa and Patty’s Saison

ABV: 6.90%

IBU: 30

SRM: 7

OG: 1.060 (14.7°P)

FG: 1.008 (2.1°P)

Yield: 10 gallons (37.9 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Contributed by Patty McGuire Cook and Melissa Edwards Hiller. Saison is great for pairing because it is so versatile. Pair this with an aged Gouda cheese, a traditional pairing for saisons. The creaminess and slight funk of the cheese melds nicely with the spicy intensity of the beer. Or pair with cucumber slices with pesto, the herbs of which complement saison’s spicy, rustic nature.

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Brewed 8 times

Yield: 10 gallons (37.9 L)

The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Contributed by Patty McGuire Cook and Melissa Edwards Hiller. Saison is great for pairing because it is so versatile. Pair this with an aged Gouda cheese, a traditional pairing for saisons. The creaminess and slight funk of the cheese melds nicely with the spicy intensity of the beer. Or pair with cucumber slices with pesto, the herbs of which complement saison’s spicy, rustic nature.

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