Yield: 5.25 US gal (19.9 L)
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Tim Hill of St. Louis, MO, member of the STL Hops, won a silver medal in Category #15: Imperial Stout during the 2019 National Homebrew Competition Final Round in Providence, RI. Hill’s Imperial Stout was chosen as the runner-up entry among 226 entries in the category.