Mill ’em All Imperial Stout

ABV: 9.80%

IBU: 78

SRM: 65

OG: 1.104

FG: 1.031

Yield: 5.25 US gal (19.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Tim Hill of St. Louis, MO, member of the STL Hops, won a silver medal in Category #15: Imperial Stout during the 2019 National Homebrew Competition Final Round in Providence, RI. Hill’s Imperial Stout was chosen as the runner-up entry among 226 entries in the category.

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Yield: 5.25 US gal (19.9 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Tim Hill of St. Louis, MO, member of the STL Hops, won a silver medal in Category #15: Imperial Stout during the 2019 National Homebrew Competition Final Round in Providence, RI. Hill’s Imperial Stout was chosen as the runner-up entry among 226 entries in the category.

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