New Holland Dragon’s Milk Bourbon Barrel-Aged Stout

ABV: 9.2% by volume

IBU: 31

SRM: 50

OG: 1.096 (23° P)

FG: 1.027 (6.8° P)

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The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe for one of the 2018 Best Beers in America appeared in the Jul/Aug 2018 issue of Zymurgy magazine. Recipe by Amahl Turczyn.

From New Holland: "A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath."

This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.

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The following beer recipe is featured in the July/August 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe for one of the 2018 Best Beers in America appeared in the Jul/Aug 2018 issue of Zymurgy magazine. Recipe by Amahl Turczyn.

From New Holland: "A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath."

This recipe is featured in the July/August 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.

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