Yield: 5 U.S. gal. (18.9 L)
The following beer recipe is featured in the July/August 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
American wheat beer is an obvious style that can be brewed exclusively from wheat malt extract, and it makes a great base for all kinds of fruit, spice, or veggie beers. Nilsson builds off this foundation, adding chunks of coconut after fermentation.
Learn more about brewing great beer with extracts in Steve Ruch’s article “Extract Exploration” in the July/August 2020 Zymurgy magazine.