Beer
Homebrewers Association
Homebrewers Association
Homebrew Recipes

No Fail Extract IPA

[This recipe is featured in the November/December 2017 issue of Zymurgy magazine.]

No Fail Extract IPA | American IPA

Ingredients

  • For 5 gallons (18.9 L)
    • MALTS AND SUGARS
    • 3 lb. (1.36 kg) rice extract syrup
    • 3 lb. (1.36 kg) sorghum extract syrup
    • 1.5 lb. (670 g) maltodextrin
    • 1 lb. (454 g) Belgian candi syrup D-45
    • 1 lb. (454 g) honey
    • HOPS
    • 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min
    • 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min
    • 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min
    • 1 oz. (28 g) Santiam 6% a.a. @ 10 min
    • 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days
    • 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days
    • 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days
    • YEAST
    • Fermentis Safale S-04 English Ale
    • ADDITIONAL ITEMS
    • 0.25 tsp. (2 g) Irish moss @ 10 min
    • 1 tsp. (5 mL) yeast nutrient @ 10 min
    • 3.75 oz. (106 g) corn sugar if bottling

    Specifications

    • Original Gravity: 1.066 (16° P)
    • Final Gravity: 1.020 (5.1° P)
    • ABV: 6.1%
    • IBU: 60
    • SRM: 10

    Directions

    Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.

     
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