Yield: 5.5 US gal. (20.8 L)
The following beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Bill Edwards won the Best Beer award in the 2019 Hogtown Brewdown, a beer and food pairing event highlighted in the article "Eat This, Drink That: Successful Beer & Food Pairing Events for Homebrew Clubs" (Zymurgy magazine, May/June 2020)